On Wednesday 15th July, join Chef Sean Connolly for the ultimate mid-year festive feast as he prepares his favourite Christmas dishes from 6pm.
The special menu is $95 per person and features bottomless Gluhwein to ensure you’re feeling merry!
Something to start
Beetroot and vodka cured salmon gravlax, pickled shrimps, mussels with dill horseradish dressing, lemon balm leaves
The Main Event
Free-range turkey breast wrapped in prosciutto sage and onion stuffing
Crispy fried Brussel sprout with French lentils and balsamic
Bon cranberry preserve
Duck-fat roast potatoes
Swede and carrot smash
Charred broccolini with almonds
Sourdough bread sauce and Pan Juice gravy
Traditional Christmas Pudding with custard
Book now for family and friends and enjoy a beautiful festive meal to bring some seasonal joy back to 2020.
Seats are limited, call 4302 1593 or email firstname.lastname@example.org to reserve your place.