Central Coast Truffle Festival, hosted in July 2020, will be competed between three local restaurants plating three dishes for locals to experience the beauty of truffles from NSW.
The three (Entrees $25, Mains $39, Dessert $20) dishes can be purchased individually or as a set menu ($69pp or $99pp with matching wines) from either restaurant during the month of August.
Ocean Restaurant, Blue Bay
The Entrance Lake House, The Entrance
Cecilia’s Restaurant & Wine Bat, Toowoon Bay
We encourage locals to visit, rate and score the Chefs truffle dishes. The restaurant and chef with the most votes from the local public will be named Central Coast Truffle Winner.
More info and booking: